Browsing by Author N.S.A., Hamid,
Showing results 1 to 2 of 2
| Preview | Issue Date | Title | Author(s) |
| 2008 | Effect of Arabic gum, xanthan gum and orange oil contents on ΞΆ-potential, conductivity, stability, size index and pH of orange beverage emulsion | H., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof, |
| 2008 | Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion | H., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof, |
