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|2015||Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii||Ibrahim Mustafa Elshaafi|
|2013||Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits||Maryam A. S. Abubakr|
|2014||Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants||Asma Saleh W. Elmbrok|
|2012||Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia||Mohamed Mustafa Aween|
|2012||Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)||Maryam A. S., Abubakar,; Zaiton, Hassan,; Mohamed Muftah. A., Imdakim,; N. R. S. A., Sharifah,|
|Feb-2017||Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia||Doaa Hashim Yahya|