Journal of the Science of Food and Agriculture : [1] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
1-Jan-2010Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarinesNorlelawati Arifin; Koh Soo, Peng; Lai Oi, Ming; Kamariah Long; Tan Chin, Ping; Mohd Suria Affandi Yusoff; Nor Aini Idris
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1