Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13
| Preview | Issue Date | Title | Author(s) |
| 2012 | Halal traceability framework for halal food production | Z., Shafii,; Wan Siti Khadijah |
| 2012 | GC-MS analysis of various extracts from leaf of Plantago major used as traditional medicine | J., Jamilah,; Sharifa, A.A.,; Sharifah, N.R.S.A., |
| 2012 | Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages | A.R., Alina; Z.H., Shazamawati; N., Nor'Atiqah; M.J., Thema Juhana; J., Juriani; K.M.W., Syamsul; A., Siti Mashitoh |
| 2012 | Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction | A.R., Alina,; A., Siti Mashitoh,; B., Abdul Salam,; I., Maznah,; Y., Muhyiddin,; K.M.W., Syamsul, |
| 2012 | Effect of grilling and roasting on the fatty acids profile of chicken and mutton | A.R., Alina,; A.H., Nurul Mawaddah,; A., Siti Mashitoh,; Z.H., Shazamawati,; M.S., Nurulhuda,; H.S., Ummi Syuhada,; A.K., Imtinan, |
| 2012 | Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton | A.R., Alina,; A., Nurul Farah Sakinah,; Z.H., Shazamawati,; M.J., Thema Juhana,; A., Siti Mashitoh,; H.S., Ummi Syuhada,; A.H., Nurul Mawaddah,; S., Nurulhuda, |
| 2012 | Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork | A.R., Alina; M.S., Nurulhuda; A., Siti Mashitoh; Z.H., Shazamawati; A.H., Nurul Mawaddah; H.S., Ummi Syuhada; S.A., Nurul Farah; A.S., Nurul Aqilah; K.M.W., Syamsul; A.S., Nur Nadiah Syuhada |
| 2012 | Effect of different cooking methods on formation of cholesterol oxidation products in pork and beef | A.R., Alina,; Ummi Syuhada; Z.H., Syazamawati,; M.J., Thema Juhana,; A., Siti Mashitoh,; A., Nurul Farah Sakinah,; A.H., Nurul Mawaddah,; M.S., Nurulhuda, |
| 2012 | Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method | A.R., Alina; M.A., Nur Illiyin; Y., Salmah; A., Siti Mashitoh; A.K., Imtinan; J., Juriani |
| 2012 | Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction | A.R., Alina; M.I., Fahmi; S.Z., Hashari; M.J., Thema Juhana; J., Juriani; A., Siti Mashitoh |
| 2012 | Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method | A.R., Alina; A.S., Nur Nadiah Syuhada; N.R.S.A., Sharifah; A., Siti Mashitoh; A.S., Nurul Aqilah; A.H., Nurul Mawaddah; M.S., Nurulhuda; H.S., Ummi Syuhada; K.M.W., Syamsul; N., Nurul Farah Sakinah A. Basir, |
| 2011 | Cognitive distortion, depression and self-esteem among adolescents rape victims | S., Abdullah,; A., Salleh,; Z., Mahmud,; J., Ahmad,; S.A., Ghani, |
| 2011 | Challenges for commercialization of university research for agricultural based invention | N.I., Yaakub,; W.M.H., Wan Hussain,; Z.A., Zainol,; W.K., Mujani,; E.A., Jamsari,; A., Sulaiman,; K., Jusoff, |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13
