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Preview	Issue Date	Title	Author(s)
	2013	The inclination of student and public towards the establishment of Islamic waqf bank	Aziz M.R.A., Yusof M.A .; Johari F.
	2013	Political creativity among religious leaders: The case of Muhammad	Nizah M.A.M., Zarif M.M.M.; Atoma P., Kandil H.M.T.E.
	2012	Unique flowers produced from West Indian Lemongrass, Cymbopogon citratus (DC.) Stapf. through induced mutation	Sharifah N.R.S.A., Mahir A.M.,; Jusoff K.
	2012	The possibility of uniformity on Halal standards in organization of Islamic Countries (OIC) country	Halim M.A.A., Salleh M.M.M.
	2012	Oxidative stability of smoked chicken sausage substituted with red palm mid fraction during chilled storage	Alina A.R., Siti Mashitoh A.; Babji A.S, Maznah I.,; Syamsul K.M.W., Muhyiddin Y.
	2012	Negotiating interests according to Islamic approach on Halal certifications: Challenges in creating jobs	Norhayati Rafida A.R., Alina A.R.,; Hafiz H.H., Saifol B.
	2011	Reliability and validity of peer aggression coping self-efficacy scale	Shafie A.A.-H., Mahmud Z.; Amat S, Salleh A; Jusoff K, Ibrahim M.A.A.
	2012	Halal traceability framework for halal food production	Z., Shafii,; Wan Siti Khadijah
	2012	GC-MS analysis of various extracts from leaf of Plantago major used as traditional medicine	J., Jamilah,; Sharifa, A.A.,; Sharifah, N.R.S.A.,
	2012	Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages	A.R., Alina; Z.H., Shazamawati; N., Nor'Atiqah; M.J., Thema Juhana; J., Juriani; K.M.W., Syamsul; A., Siti Mashitoh
	2012	Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction	A.R., Alina; A., Siti Mashitoh; B., Abdul Salam; I., Maznah; Y., Muhyiddin; K.M.W., Syamsul
	2012	Effect of grilling and roasting on the fatty acids profile of chicken and mutton	A.R., Alina; A.H., Nurul Mawaddah; A., Siti Mashitoh; Z.H., Shazamawati; M.S., Nurulhuda; H.S., Ummi Syuhada; A.K., Imtinan
	2012	Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton	A.R., Alina; A., Nurul Farah Sakinah; Z.H., Shazamawati; M.J., Thema Juhana; A., Siti Mashitoh; H.S., Ummi Syuhada; A.H., Nurul Mawaddah; S., Nurulhuda
	2012	Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork	A.R., Alina; M.S., Nurulhuda; A., Siti Mashitoh; Z.H., Shazamawati; A.H., Nurul Mawaddah; H.S., Ummi Syuhada; S.A., Nurul Farah; A.S., Nurul Aqilah; K.M.W., Syamsul; A.S., Nur Nadiah Syuhada
	2012	Effect of different cooking methods on formation of cholesterol oxidation products in pork and beef	A.R., Alina; Ummi Syuhada; Z.H., Syazamawati; M.J., Thema Juhana; A., Siti Mashitoh; A., Nurul Farah Sakinah; A.H., Nurul Mawaddah; M.S., Nurulhuda
	2012	Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method	A.R., Alina; M.A., Nur Illiyin; Y., Salmah; A., Siti Mashitoh; A.K., Imtinan; J., Juriani
	2012	Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fraction	A.R., Alina; M.I., Fahmi; S.Z., Hashari; M.J., Thema Juhana; J., Juriani; A., Siti Mashitoh
	2012	Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method	A.R., Alina; A.S., Nur Nadiah Syuhada; N.R.S.A., Sharifah; A., Siti Mashitoh; A.S., Nurul Aqilah; A.H., Nurul Mawaddah; M.S., Nurulhuda; H.S., Ummi Syuhada; K.M.W., Syamsul; N., Nurul Farah Sakinah A. Basir,
	2011	Cognitive distortion, depression and self-esteem among adolescents rape victims	S., Abdullah,; A., Salleh,; Z., Mahmud,; J., Ahmad,; S.A., Ghani,
	2011	Challenges for commercialization of university research for agricultural based invention	N.I., Yaakub,; W.M.H., Wan Hussain,; Z.A., Zainol,; W.K., Mujani,; E.A., Jamsari,; A., Sulaiman,; K., Jusoff,