International Food Research Journal : [2] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
PreviewIssue DateTitleAuthor(s)
2016Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foodsAgbaje, Hassan, C. Z., R.; Norlelawati, Abdul Rahman, A. A.; Huda-Faujan, N.
2011The use of enzymatically synthesized medium- and long-chain triacylglycerols (MLCT) oil blends in food applicationKoh S.P., Long K .; Tan C.P, Yusoff M.S.A.; Lai O.M, Arifin N.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2