International Food Research Journal : [1] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
2011The use of enzymatically synthesized medium- and long-chain triacylglycerols (MLCT) oil blends in food applicationKoh S.P., Long K .; Tan C.P, Yusoff M.S.A.; Lai O.M, Arifin N.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1