Statistics

Total Visits

Views
Oxidative Stability Of Palm Olein Added With Ethanol Extract Of Curry Leaves And Sensory Quality Of The Fried Product 76

Total Visits per Month

November 2018 December 2018 January 2019 February 2019 March 2019 April 2019 May 2019
Oxidative Stability Of Palm Olein Added With Ethanol Extract Of Curry Leaves And Sensory Quality Of The Fried Product 1 15 1 0 2 3 3

File Downloads

Views
MAB_2018 b.pdf 31

Top Country Views

Views
Malaysia 69

Top City Views

Views
Nilai 69