| Preview | Issue Date | Title | Author(s) |
| Oct-2007 | SRA1053 - Kalkulus | Universiti Sains Islam Malaysia |
| 2009 | Pre-development of ready to eat meat bars for Malaysian submariners | Ab. Aziz N., Hassan M.S.M.; Muda S, Sedek R.; Abd. Rahim A, Ali A.O.A. |
| 26-Nov-2008 | Progress with Knowledge Learn from Islam's Golden Era, PM Tells Varsities | Bernama |
| 11-Feb-2009 | A Study on Student's Understanding Toward The Use and Misuse of Language in Malaysian Newspapers | Siti Suriani Hj. Othman; Ruhaya Hussin |
| 1-Jul-2008 | Attitude, Motivation And Domains Of Use In English Language Learning: A Study Of Undergraduates In Kolej Universiti Islam Malaysia | Abdullah, Norhana; Zakaria, Zarina Ashikin |
| 2-Mar-2009 | Stress Among Final Year Students In The Faculty Of Leadership And Management, Islamic University College Of Malaysia | Siti Rohayu Binti Md Hassan |
| 14-Feb-2009 | Kerohanian Islam: Hakikat dan Kekeliruan | Abdul Shukor Hj. Husin, Prof. Emeritus Tan Sri Dato' Dr. |
| 1-Jan-2006 | Kajian Terhadap Kualiti Dan Kestabilan Mutu Dari Segi Mikrobiologi Produk Daging Terproses 'Rte' Yang Sedia Untuk Dimakan | Abdul Rahim, Dr. Alina; Babji, Prof. Dr. Abdul Salam; Sani, Dr. Norrakiah; Mohd. Kassim, Puan Zalifah; Abg Ali, En. Abg. Omar |
| 2008 | Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion | H., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof, |
| 2008 | Effect of Arabic gum, xanthan gum and orange oil contents on ΞΆ-potential, conductivity, stability, size index and pH of orange beverage emulsion | H., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof, |
