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PreviewIssue DateTitleAuthor(s)
2012Detection of Cholesterol Oxidation Products (COPs) in raw and chilled storage of chicken sausages formulated with chicken fat and red palm mid fractionA.R., Alina; M.I., Fahmi; S.Z., Hashari; M.J., Thema Juhana; J., Juriani; A., Siti Mashitoh
2012Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA MethodA.R., Alina; M.A., Nur Illiyin; Y., Salmah; A., Siti Mashitoh; A.K., Imtinan; J., Juriani
2012Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of SausagesA.R., Alina; Z.H., Shazamawati; N., Nor'Atiqah; M.J., Thema Juhana; J., Juriani; K.M.W., Syamsul; A., Siti Mashitoh
2012Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) methodA.R., Alina; A.S., Nur Nadiah Syuhada; N.R.S.A., Sharifah; A., Siti Mashitoh; A.S., Nurul Aqilah; A.H., Nurul Mawaddah; M.S., Nurulhuda; H.S., Ummi Syuhada; K.M.W., Syamsul; N., Nurul Farah Sakinah A. Basir,
2012Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and porkA.R., Alina; M.S., Nurulhuda; A., Siti Mashitoh; Z.H., Shazamawati; A.H., Nurul Mawaddah; H.S., Ummi Syuhada; S.A., Nurul Farah; A.S., Nurul Aqilah; K.M.W., Syamsul; A.S., Nur Nadiah Syuhada
2012Effect of different cooking methods on formation of cholesterol oxidation products in pork and beefA.R., Alina; Ummi Syuhada; Z.H., Syazamawati; M.J., Thema Juhana; A., Siti Mashitoh; A., Nurul Farah Sakinah; A.H., Nurul Mawaddah; M.S., Nurulhuda
2012Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fractionA.R., Alina; A., Siti Mashitoh; B., Abdul Salam; I., Maznah; Y., Muhyiddin; K.M.W., Syamsul
2012Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and muttonA.R., Alina; A., Nurul Farah Sakinah; Z.H., Shazamawati; M.J., Thema Juhana; A., Siti Mashitoh; H.S., Ummi Syuhada; A.H., Nurul Mawaddah; S., Nurulhuda
2012Effect of grilling and roasting on the fatty acids profile of chicken and muttonA.R., Alina; A.H., Nurul Mawaddah; A., Siti Mashitoh; Z.H., Shazamawati; M.S., Nurulhuda; H.S., Ummi Syuhada; A.K., Imtinan