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  1. eImtiyaz

Results 1-4 of 4 (Search time: 0.0 seconds).
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PreviewIssue DateTitleAuthor(s)
2007Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodologyH, Mirhosseini,; CP, Tan,; NSA, Hamid,; S, Yusof,
2008Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsionHamed, Mirhosseini,; Chin Ping, Tan,; Nazimah S. A., Hamid,; Salmah, Yusof,
2007Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsionHamed, Mirhosseini,; Yusof, Salmah,; SAH, Nazimah,; CP, Tan,
2008Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsionHamed, Mirhosseini,; Chin Ping, Tan,; Salmah, Yusof,; Nazimah, Sheikh Abdul Hamid,

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Author
  • 3 Hamed, Mirhosseini,
  • 2 Chin Ping, Tan,
  • 2 CP, Tan,
  • 2 Salmah, Yusof,
  • 1 H, Mirhosseini,
  • 1 Nazimah S. A., Hamid,
  • 1 Nazimah, Sheikh Abdul Hamid,
  • 1 NSA, Hamid,
  • 1 S, Yusof,
  • 1 SAH, Nazimah,
  • . next >
Subject
  • 2 Central Composite Design
  • 2 Extraction Efficiency
  • 2 Headspace Analysis
  • 2 Response Surface Methodology
  • 2 Solid-Phase Microextraction
  • 1 Average Particle Size
  • 1 Electrophoretic Mobility
  • 1 Flavor Compounds
  • 1 Fluid Behavior
  • 1 Fractional Factorial Design
  • . next >
Date issued
  • 2 2008
  • 2 2007
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