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|2008||Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion||Hamed, Mirhosseini,; Chin Ping, Tan,; Nazimah S. A., Hamid,; Salmah, Yusof,|
|2007||Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology||H, Mirhosseini,; CP, Tan,; NSA, Hamid,; S, Yusof,|
|2014||Effects of Mg2+, Fe3+, Mn2+ and Cu2+ Ions on Lipid Accumulation by Cunninghamella bainieri 2A1||Vidyah, Manikan,; Othman, Omar,; Aidil, Abdul Hamid,; Mohd Sahaid, Kalil,; Abdul Jalil, Abdul Kader,|
|2008||Modeling and optimization of lipase-catalyzed synthesis of dilauryl adipate ester by response surface methodology||Mohd Basyaruddin Abdul Rahman; Naz, Chaibakhsh; Mahiran Basri; Raja Noor Zaliha Raja Abdul Rahman; Abu Bakar Salleh; Salina Md Radzi|