Please use this identifier to cite or link to this item: http://ddms.usim.edu.my:80/jspui/handle/123456789/9074
Title: The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
Authors: Alina Abdul Rahiml
Siti Mashitoh Abdul
Keywords: Alcohol
Halal
Technology
Additive
Issue Date: 2014
Publisher: Universiti Sains Islam Malaysia
Series/Report no.: Vol.3.2014;
Abstract: This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created may result in confusion to the general public. The importance of understanding the ingredients and additives, and the negative effects of alcohol consumption will also be highlighted.
URI: http://ddms.usim.edu.my/handle/123456789/9074
ISSN: 22321047
Appears in Collections:JFMR - Vol. 3, 2014

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