Food and Bioprocess Technology : [1] Collection home page


Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community.

ISSN: 1935-5130 (print version), ISSN: 1935-5149 (electronic version)

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
2012Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface MethodologyKamariah, Long,; Norlelawati, Arifin,; Koh, Soo-Peng,; Oi-Ming, Lai; Chin-Ping, Tan; Mohd Suria Affandi, Yusoff,
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1