Food Science and Technology Research : [1] Collection home page


'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

ISSN: 1344-6606 (Print); e-ISSN: (Online)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
2009Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during ProcessingMahmud Ab Rashid, Nor-Khaizura,; Hassan, Zaiton,; Bakar, Jamilah,; Mohammad Rashedi, Ismail-Fitry,; Rahmat Ali, Gulam Rusul,
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1