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PreviewIssue DateTitleAuthor(s)
2012Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of SausagesA.R., Alina; Z.H., Shazamawati; N., Nor'Atiqah; M.J., Thema Juhana; J., Juriani; K.M.W., Syamsul; A., Siti Mashitoh
2012Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) methodA.R., Alina; A.S., Nur Nadiah Syuhada; N.R.S.A., Sharifah; A., Siti Mashitoh; A.S., Nurul Aqilah; A.H., Nurul Mawaddah; M.S., Nurulhuda; H.S., Ummi Syuhada; K.M.W., Syamsul; N., Nurul Farah Sakinah A. Basir,
2012Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and porkA.R., Alina; M.S., Nurulhuda; A., Siti Mashitoh; Z.H., Shazamawati; A.H., Nurul Mawaddah; H.S., Ummi Syuhada; S.A., Nurul Farah; A.S., Nurul Aqilah; K.M.W., Syamsul; A.S., Nur Nadiah Syuhada
2012Effect of different cooking methods on formation of cholesterol oxidation products in pork and beefA.R., Alina,; Ummi Syuhada; Z.H., Syazamawati,; M.J., Thema Juhana,; A., Siti Mashitoh,; A., Nurul Farah Sakinah,; A.H., Nurul Mawaddah,; M.S., Nurulhuda,
2012Effect of grilling and roasting on the fatty acids profile of chicken and muttonA.R., Alina,; A.H., Nurul Mawaddah,; A., Siti Mashitoh,; Z.H., Shazamawati,; M.S., Nurulhuda,; H.S., Ummi Syuhada,; A.K., Imtinan,
29-Feb-2012USIM Pilih 16 Sekolah Kluster, AngkatUtusan Malaysia
26-Nov-2012Isu Doa PAS Dirujuk Majlis FatwaNorfatimah Ahmad
2012Evaluation on antibacterial activity of lactobacillus acidophilus strains isolated from honeyM.M., Aween,; Z., Hassan,; B.J., Muhialdin,; H.M., Noor,; Y.A., Eljamel,
22-Nov-2012Ibu Bapa Perlu Tangani Krisis Akhlak RemajaNik Salida Suhaila Nik Saleh
22-Nov-2012Sekolah Permata Insan Siap Dua Tahun LagiBerita Harian