| Preview | Issue Date | Title | Author(s) |
| 2009 | Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology | Hamed, Mirhosseini,; Chin Ping, Tan,; Nazimah S. A., Hamid,; Salmah, Yusof,; Boo Huey, Chern, |
