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  1. eImtiyaz

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PreviewIssue DateTitleAuthor(s)
2008Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsionHamed, Mirhosseini,; Chin Ping, Tan,; Nazimah S. A., Hamid,; Salmah, Yusof,

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Author
  • 1 Chin Ping, Tan,
  • 1 Hamed, Mirhosseini,
  • 1 Salmah, Yusof,
Subject
  • 1 Average Particle Size
  • 1 Multiple Optimization
  • 1 Polydispersity Index
  • 1 Response Surface Methodology
  • 1 Validation
Date issued
  • 1 2008
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