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PreviewIssue DateTitleAuthor(s)
Oct-2007SRA1053 - KalkulusUniversiti Sains Islam Malaysia
2009Pre-development of ready to eat meat bars for Malaysian submarinersAb. Aziz N., Hassan M.S.M.; Muda S, Sedek R.; Abd. Rahim A, Ali A.O.A.
26-Nov-2008Progress with Knowledge Learn from Islam's Golden Era, PM Tells VarsitiesBernama
11-Feb-2009A Study on Student's Understanding Toward The Use and Misuse of Language in Malaysian NewspapersSiti Suriani Hj. Othman; Ruhaya Hussin
1-Jul-2008Attitude, Motivation And Domains Of Use In English Language Learning: A Study Of Undergraduates In Kolej Universiti Islam MalaysiaAbdullah, Norhana; Zakaria, Zarina Ashikin
2-Mar-2009Stress Among Final Year Students In The Faculty Of Leadership And Management, Islamic University College Of MalaysiaSiti Rohayu Binti Md Hassan
14-Feb-2009Kerohanian Islam: Hakikat dan KekeliruanAbdul Shukor Hj. Husin, Prof. Emeritus Tan Sri Dato' Dr.
1-Jan-2006Kajian Terhadap Kualiti Dan Kestabilan Mutu Dari Segi Mikrobiologi Produk Daging Terproses 'Rte' Yang Sedia Untuk DimakanAbdul Rahim, Dr. Alina; Babji, Prof. Dr. Abdul Salam; Sani, Dr. Norrakiah; Mohd. Kassim, Puan Zalifah; Abg Ali, En. Abg. Omar
2008Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsionH., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof,
2008Effect of Arabic gum, xanthan gum and orange oil contents on ΞΆ-potential, conductivity, stability, size index and pH of orange beverage emulsionH., Mirhosseini,; C.P., Tan,; N.S.A., Hamid,; S., Yusof,