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Preview	Issue Date	Title	Author(s)
	2008	Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage	Hamed, Mirhosseini,; Chin Ping, Tan,; Arezou, Aghlara,; Nazimah S. A., Hamid,; Salmah, Yusof,; Boo Huey, Chern,