| Preview | Issue Date | Title | Author(s) |
| 2008 | Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage | Hamed, Mirhosseini,; Chin Ping, Tan,; Arezou, Aghlara,; Nazimah S. A., Hamid,; Salmah, Yusof,; Boo Huey, Chern, |
